Meat Matters Goldie's House Sausage. A riff on a classic Texas-style link touched with a little Goldie's magic, such as swapping pout the chile powder for gochugaru (Korean red chilli flakes), and allowed to mature for 3 days before freezing.

Contents: 5 x 100g Goldie's House Sausage

Cooking Instructions

As you probably know by now, we love fire. So naturally, these sausages were made to shine over flames. Throw them on the grill or over some gentle smoke, and you’ll get the best of that beautiful beef flavour.
But hey — if pan-frying’s your thing, go for it. Want to start in the pan and finish in the oven? Perfect. Prefer to pop them under the grill? That works too.
These sausages are made with our beef and our ethos: cook them however you like.

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If you live in Scotland, don't hesitate to get in touch with us for a delivery quote.