St Louis BBQ Sauce is our homage to gateway-city barbecue – thick, bold, and made for ribs. Rich tomato, brown sugar, and a touch of tangy vinegar come together with gentle smoke and spice to create a full-bodied sauce that’s big on flavour without being blow-your-head-off hot.

It’s perfect for St Louis cut ribs, baby backs, pork steaks, pulled pork, chicken, and sausages. Brush it on in the last few minutes of cooking for a sticky, caramelised glaze, or serve on the side for dipping and drizzling.

If you love classic American rib sauce that balances sweet, tangy, and smoky in every bite, St Louis BBQ Sauce belongs in your BBQ line-up.

UK Ingredients: Water, Tomato, Cider Vinegar, Cane Sugar, Onion, Brown Sugar, Treacle, Sea Salt, Honey, Garlic, Raisin Purée, Hungarian Paprika, Tamarind, Soy Sauce (SOY, WHEAT), Cayenne, Kashmiri Chilli, Mace, Henderson's Relish.

EU Ingredients: Water, Tomato, Cider Vinegar, Cane Sugar, Onion, Brown Sugar, Treacle, Sea Salt, Golden Syrup, Garlic, Raisin Purée, Hungarian Paprika, Garlic, Tamarind, Soy Sauce (SOY, WHEAT), Cayenne, Kashmiri Chilli, Mace, Henderson's Relish.

Allergens: SOY, WHEAT

Storage: Shake well before use. Once opened, Pop it in the Fridge & use it within 2 weeks.

Heat Level: 4

Key Features: Vegetarian, Halal, No E Nasties, No MSG

Usage: To enjoy this barbecue sauce, brush it onto pork, ribs, or chicken towards the end of cooking.