Santa Maria Seasoning is known for its savoury flavour profile and is commonly used for grilling beef, especially tri-tip, though it's versatile enough for chicken, lamb, and vegetables.

Transform your steak and chicken into delectable cuts with Santa Maria Seasoning Rub. The secret is in the seasoning blend that seals in the meat's delicious juices and adds a flavourful coating. This Santa Maria Seasoning Rub works wonders on all types of meat, enhancing their flavour with a blend of rosemary, oregano, garlic, onion, sweet Hungarian paprika, and black pepper.

Weight: 200g

Ingredients: Sea Salt, Cane Sugar, Hungarian Paprika (18%), Garlic, Onion, Smoked Paprika, Black Pepper, CELERY, Rosemary, Parsley, Oregano.

Allergens: CELERY

Storage: Keep out of direct sunlight.

Heat Level: 2

Key Features: Vegetarian, Halal, No E Nasties, No M.S.G.

Usage: Terrific on lamb or beef or fries.

Santa Maria Seasoning Rub