Made from selected almond wood. Strong smoke intensity. Enhances food with the typical, fine, mild, sweetish, nutty flavour of almond wood smoke. Grain size: 2 -3 cm

Ideal for use with all common grills, BBQs and smokers.

Suitable for pork, poultry, beef & lamb

Best Use:

• Soak a handful Smokey Olive Wood Almond Wood Chips in fresh water for 30 minutes
• Wrap the Smokey Olive Wood Almond Wood Chips in a piece of aluminium foil, leaving both ends open
• Place the aluminium foil with the Smokey Olive Wood Almond Wood Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
• Once the Almond Wood Chips start emitting smoke, place your grill goods on the grill

About this Product

• Natural almond wood.
• Mild, sweetish, nutty flavour of almond wood smoke.
• Grain size: 2 to 3cm, for all BBQs, grills and smokers.
• Orange wood is traditionally used to prepare Paella on the open wood fire

It is a sustainably sourced by-product of the Spanish fruit and nut industry, which is dried in environmentally friendly solar kilns at a factory centred around the fruit and nut farms to create a European-sourced, sustainable and environmentally friendly product.

Almond wood gives a nutty, buttery, and sweet smoke flavour that works particularly well with vegetables, as it is quite light.