Add a clean, sweet smoke to your cooks with our Apple Wood Smoking Chips. Perfect for pork, poultry, fish, and veg, apple wood delivers a gentle, fruity flavour that enhances your food without overpowering it.

Use in a smoker box, foil pouch, or directly on charcoal. Soak beforehand for a slower, longer smoke, or use dry for a more intense flavour hit. Ideal for ribs, pulled pork, chicken, sausages, and even cheese.

Consistent chip size ensures reliable burn and smoke production, cook after cook – a must-have staple for any BBQ fan’s wood collection.

We have a wide range of woods to suit your cold smoking needs. Check out our wood guide.

Tip: Soak wood chips in water to go a longer more intense smoke flavour, or use them dry for a quicker combustion and a more subtle smoke flavour